What about Mexican style?
Avestrúz en Mole Teloloapense
Genuine American ostrich in red mole, served with classic Yukon gold mashed potatoes. From Geno’s hometown the reason is simple…no other meat combines the flavor, versatility and nutritional benefits of this poultry dish. 23.00
http://www.losmoles.net/menus.html
Another Mexican place has had it. Call ahead as the reviews are 2 yrs old:
http://chowhound.chow.com/topics/427590Restaurants in chicago area serving ostrich steaks?
Here's a list of Chicago meat markets and gourmet shops selling ostrich. Still looking for restaurants. The only one I remember from quite awhile ago is Kevin's on Hubbard but that closed over a year ago. (Bummer; Kevin's was a great place!)
http://www.chicagomag.com/Chicago-Magazi…
...Sorry, but from everything I'm seeing online, ostrich hasn't caught on much as a healthy alternative to other types of steaks and in a city like Chicago, where healthy food is an oxymoron, I don't know of a single place that has it and I can't find any online. You might have to buy the steaks from a butcher and cook em yourself.Restaurants in chicago area serving ostrich steaks?
Fuddrucker's！
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