Friday, February 10, 2012

Turkish Restaurants in Chicago?

Went to my first Turkish Restaurant in Chicago and loved it Turkish Bakery, looking for more Turkish Restaurants in the Chicagoland area to try. Also possible website to check out menu, thanks.Turkish Restaurants in Chicago?
here is a list of the Turkish restaurants in Chicago..



go to http://www.chicagorestaurants.com, where there are some links..



A La Turka Turkish Kitchen 3134 N. Lincoln Ave., Chicago (773) 935-6101

Arkadash cafe 5721 N. Clark street, Chicago (773) 274-9970

Cafe Demir 2964 N. Lincoln Ave., Chicago (773) 755-6721

Cousin's 2833 N. Broadway, Chicago (773) 880-0063

Cousin's Turkish Fine Dining 3038 W. Irving Park Rd., Chicago (773) 478-6868

Topkapi 2544 W. Peterson Ave., Chicago (773) 274-9970

Turkish Cuisine 5605 N. Clark St., Chicago (773) 878-8930

Turquoise Restaurant 2147 West Roscoe #1W Chicago (773) 549-3523
Try www.metromix.com. Great website with thousands of restaurant listings. You can even sort by ethnicity.Turkish Restaurants in Chicago?
I also love turkish food over the summer i went to turkeyt the best one ive been to is the turkish cusine and baskery and also arkadesh which in turkish means friends they are both really great is you go there order a lunch special and the shepard soup and salad
A LA TURKA Turkish Kitchen

(773) 935-6101



www.turkishkitchen.us



3134 N Lincoln Ave

Chicago, IL 60657



Cross Street:

Between W Belmont Ave and W Barry Ave

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Turkish Cuisine Bakery (773) 878-8930 5605 N Clark St, Chicago, IL 8.33 mi



www.turkishcuisine.net/

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Akadash Cafe

5721 N. Clark St.

773-506-2233

Arkadash Cafe ("friends" in Turkish) features Turkish and Mediterranean fare served late night, and...Arkadash Cafe

5721 N. Clark St.

773-506-2233



Yagmur Sahutoglu really knows how to put on a show. He doesn't just own the place, he's also the live entertainment, singing Turkish songs to pump up the late-night crowd his Andersonville eatery. Belly dancers also perform during weekends, and Arkadash hosts Turkish tribal dancers the first Friday of every month.



Yagmur doesn't do the cooking though; Turkish chefs man the kitchen, preparing such appetizers as sigara boregi (phyllo dough stuffed with feta cheese), mucver (deep-fried zucchini pancakes) and patlican salatasi (eggplant salad). Entrees feature grilled red snapper in pomegranate sauce; Turkish tortellini stuffed with spiced ground lamb in a yogurt-and-tomato butter sauce; and lahmacun, Turkish-style pizza. Desserts include kasefe, apricots and walnuts topped with whipped cream and firinda sutlac, an oven-baked rice pudding. The bar stocks Turkish beer and wine, and raki, the anise-spiked Turkish brandy. Hookah pipes are popular here with a variety of shisha (tobacco) flavors.



Hours: 11 a.m.-midnight, Monday, Tuesday, Thursday; 11 a.m.- 2 a.m., Wednesday; 11 a.m.-2 a.m., Friday, Sunday; 11 a.m.-3 a.m., Saturday







Extras



Av. Dinner Entree $8-$15

Buffet No

Carry Out Yes

Catering Yes

Child's Menu No, Kid-friendly options

Cuisine Mediterranean, Turkish

Dancing Dancing after 9 p.m.on Wednesday, Friday, Saturday and Sunday nights

Belly dancers perform at 10:30 p.m. and 1 a.m. Friday and Saturday

Tribal dancers perform the first Friday of every month

Delivery Yes

Family Oriented No

Live Music Wednesday, Friday, Saturday and Sunday nights after 9 p.m.

Meals Served Dinner, Late-Night (Food is served until last call), Lunch

Merchandise No

Outdoor Seating No

Parking Free lot (Just south of the restaurant), Street parking difficult

Payment Method Visa, MasterCard, American Express, Optima, Discover

Private party room(s) Capacity: 160

Reservations Accepted? Yes

Seating Capacity: 180

Smoking Yes

Specialties Sigara boregi (phyllo stuffed with feta), kebabs, Turkish-style pizza, grilled whole red snapper

Spirits Full bar, Turkish wines and beers; raki

Transportation CTA bus (22 Clark), Red Line train (Bryn Mawr stop), Cabs plentiful

Wheelchair Access Yes













Cousin's

2833 N. Broadway

773-880-0063

Cousin's started out as a hole-in-the-wall and in just a few years has moved to a larger space,...Cousin's

2833 N. Broadway

773-880-0063



Cousin's started out as a hole-in-the-wall and in just a few years has moved to a larger space, tripled the size of its menu and opened a second location (5203 N. Clark St.). The menu has incredible variety, offering no fewer than 70 different choices--from a simple feta cheese appetizer to a lamb chop combo to Moroccan seafood couscous. At $12.95, the lamb chop combo is the most expensive thing on the menu, which generally hovers around $7 for entrees. Cousin's is an incredible value for exotic food. It does a bang-up delivery business, too.



Hours: 4:30 p.m.-10 p.m. Sunday through Thursday; 4:30 p.m.-11 p.m. Friday and Saturday







Extras



Amenities

Av. Dinner Entree $8-$15

Carry Out Yes

Critics Choice

Cuisine Mediterranean, Middle Eastern, Turkish

Delivery Yes

Outdoor Seating No

Parking Street parking possible

Payment Method Visa, American Express, Optima

Reservations Accepted? No

Seating Yes

Smoking Yes

Specialties Vegetarian food

Spirits

Transportation CTA bus, Cabs plentiful

Wheelchair Access Yes















Turquoise Restaurant

2147 W. Roscoe St.

773-549-3523

This new Roscoe Village restaurant features Turkish specialties like kebobs, flat breads, and...The owners of this spot wanted to create a modern Turkish restaurant with a goal to dazzle with the food instead of overwhelm with the decor. The menu features Turkish specialties with starters like sogurme, smoked eggplant with yogurt, garlic and walnuts toasted in crushed red pepper; and lakerde, aged mackerel with marinated onion and arugula. Entrees feature the lamb begendi; the lamb is slow-simmered with onions, cherry tomatoes and banana peppers and served over eggplant puree. Another choice: onion kebab, with hand-chopped lamb and beef, caramelized shallots, rosemary, and raisins braised in pomegranate sauce. Turkish flat breads (similar to thin-crust pizza) include the lahmacun, topped with seasoned ground beef and vegetables. Dessert best bets include a super-rich house-made baklava and the baked quince in syrup and cream.



Hours: 11 a.m.-11 p.m., Monday through Thursday; 11 a.m.-midnight, Friday through Saturday; 11 a.m.- 10 p.m., Sunday







Extras



Av. Dinner Entree $15-$25

Buffet No

Carry Out Yes

Catering Yes

Child's Menu Yes

Cuisine Mediterranean, Turkish

Dancing No

Delivery Yes

Family Oriented No

Live Music No

Meals Served Dinner, Lunch

Merchandise No

Outdoor Seating Capacity: 12

Parking Street parking possible

Payment Method Visa, MasterCard, American Express, Optima, Discover, Diners Club

Private party room(s) Capacity: 30-40

Reservations Accepted? Yes

Seating Capacity: 97

Smoking Designated areas

Specialties Lamb begendi, osso buco, shrimp-and-scallop risotto

Spirits Full bar, Raki, Efes Turkish Beers, Turkish Wines

Theme No

Transportation Cabs plentiful, CTA bus (50 Damen, 152 Addison), Brown Line train (Addison stop)

Wheelchair Access YesTurkish Restaurants in Chicago?
Someone posted Cousins for Turkish food. I've been there three times and each time the food was good, but the service is always iffy. The third time, the service was terrible and since then I haven't been back. Good food, reasonably priced, so-so service.
A LA TURKA Turkish Kitchen

(773) 935-6101



www.turkishkitchen.us



3134 N Lincoln Ave

Chicago, IL 60657



They have belly dancers there!!!!!!!!
I L-O-V-E Arkadash. I have been to scores of Turkish and Middle Eastern restaurants but the best food is in Arkadash. There's entertainment too - the Eastern Muslim style. I am from around that area (Middle East) and I feel so like at home when in Arkadash.

They have live Arabic and Turkish music on Saturdays and Sundays after 9-10 pm. People also dance to the traditional Middle Eastern rhythms. I do. And enjoy it very much.

Best thing to try there is the combo platter - as that way you'd get to sample there grilled meats, Turkish bread ( where I'm from we call it " lavash") topped with sesame seeds is to die for, appetizers are good and the meats are mouth watering.
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